Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones
Grapes, one of the oldest agricultural crops, are cultivated to produce table fruits, dried oliver peoples forman r fruits, juice, and wine.Grapevine variety is composed of clones that share common morphological traits.However, they can differ in minor genetic mutations which often result in not only notorious morphological changes but also in othe